Table of Contents
Make a quick and delicious Tomato Basil Pasta with fresh tomatoes, fragrant basil, and garlic. Ready in just 25 minutes, perfect for weeknights!
Ingredients: Tomato Basil Pasta
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 6 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they soften and release their juices.
- Season the sauce with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat with the tomato sauce.
- Remove from heat and stir in the fresh basil.
- Serve hot, topped with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Tomato Basil Pasta is a celebration of simple yet rich flavours, where fresh tomatoes meet fragrant basil, all enhanced by the subtle heat of garlic. It’s a dish that brings the essence of Italian cuisine to your table in under 30 minutes, making it perfect for busy weeknights.
Whether you’re cooking for yourself or hosting friends, this pasta dish will impress with its bright, vibrant colours and delightful taste. The fresh basil adds an aromatic finish, while the Parmesan cheese brings a satisfying, savoury depth. Serve it with garlic bread and a green salad for a complete, comforting meal.
Pairing Suggestions
Tomato Basil Pasta pairs wonderfully with a variety of sides and beverages. Consider serving it with a simple green salad dressed in a light vinaigrette, or a side of garlic bread for a more indulgent meal. For drinks, a crisp white wine like Pinot Grigio or a light-bodied red like Chianti would complement the dish beautifully.
Conclusion
This Tomato Basil Pasta recipe is more than just a meal; it’s an experience. The combination of fresh ingredients, simple preparation, and robust flavours makes it a go-to dish for any occasion. Whether you’re cooking for yourself or entertaining guests, this pasta will leave everyone asking for seconds. Plus, it’s a great way to enjoy the flavors of summer all year round. So, grab your ingredients, and let’s get cooking!
