Table of Contents
Ingredients; Classic Banana Bread Recipe
2 to 3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Moist banana bread
Directions: Classic Banana Bread Recipe
Preheat oven to 350°F (175°C) Butter a 4×8-inch loaf pan.
Fork the ripe bananas in a mixing bowl until they are smooth. Mix the banana paste with the melted butter.
Add baking soda, and salt and mix well Add sugar, beaten egg and vanilla. Mix in the flour.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool completely on a rack. Lift the banana bread out of the pan. Slice and serve.
Work Time: 10 mins | Cook Time: one hour | Total Time: seventy minutes.
Per Serving: 196 calories | Kcal.getRandomNumber (8)
DISH PRESENTATION PARAGRAPHS
Banana Bread forever and ever, amen. This bread is suitable for any moment because its aroma of rich sweetness, and soft and moist taste. Whether you plan to eat it fresh out of the oven with an extra pat of butter slathered on top or toast a slice for one warm and sweet snack, banana bread will satisfy your cravings perfectly every time.
A recipe that makes full use of an overripe batch, benefiting from the natural sweetness of bananas to put together a moist loaf with lots of flavour. It gives that light flair of vanilla, giving it just a hint of classier fragrance and one very good reason why you should try this instead – plus- it’s delicious. Sure to be a family favourite, they are simple and great ways to use bananas that have continued ripening on your counter.
